- Organic (certified)
- Grape Percentage: Field blend - more than 100 varieties!
- Average age of vines: 15
- Soil type: Sandstone
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 30 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12%
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
- Bottle weight: 450
The wine project at the HERRENHOF is pretty young. I've started to recutivate vineyards on this perfect slope in the year 2006 completely from the scratch. My mission: I want to present the Buchertberg, the place where I grew up in a bottle of wine. Because wine just can do that! Everything is harvested by hand of course. What makes me a special wine grower? I ferment 100% in barrels. 50% of my barrels are made of wood from my own forest. This brings my wines much closer to my terroir - closer to the Buchertberg, the place where I grew up. After fermentation the wines stay on their lees till bottling. Prior bottling I just about 20mg of Sulphur or less, or nothing and anything else. It depends on the wine.
- Styria, Austria
- 26 wines on RAW WINE - View All
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Buchertberg White Field Blend, 2019
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