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Buchertberg Red Blaufränkisch, 2020

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Styria - Austria
Wine
Red
Blaufränkisch
Vulkanland
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: 100
  • Average age of vines: 15
  • Soil type: Loam, Loess, Marl
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 25 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - New oak, Wood - Old oak
  • Bottle weight: 450

Additional Information

Buchertberg Red is our main red wine, next to Pinot Noir from Opok. This wine is ultra elegant with a very good length and lots of drinkability.
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The wine project at the HERRENHOF is pretty young. I've started to recutivate vineyards on this perfect slope in the year 2006 completely from the scratch. My mission: I want to present the Buchertberg, the place where I grew up in a bottle of wine. Because wine just can do that! Everything is harvested by hand of course. What makes me a special wine grower? I ferment 100% in barrels. 50% of my barrels are made of wood from my own forest. This brings my wines much closer to my terroir - closer to the Buchertberg, the place where I grew up. After fermentation the wines stay on their lees till bottling. Prior bottling I just about 20mg of Sulphur or less, or nothing and anything else. It depends on the wine.

  • Styria, Austria
  • 26 wines on RAW WINE - View All
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