Shaped by the red soils of our home town Weinheim from the geological period of the "Rotliegend", this Riesling combines austere minerality with ripe, red-fruited flavors.

Unfiltered, unfined, 11 months on the lees.

After harvesting by hand and a moderate maceration period, this Riesling, partly aged in stainless steel and partly in wooden barrels, was bottled unfiltered, unfined and with only a small amount of sulfur after 11 months of yeast aging.