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Macon Cruzille Les Geniévrières, 2018

by: Guillot-Broux

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France

Wine

White

Chardonnay

Mâcon Cruzille

none

Sulphites

50 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: 50 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Alcohol:13% Bottle size: 75cl Average age of vines: planted in 1983 Abandoned after the phylloxera crisis, we have recreated this vineyard entirely since 1983. Replanted by our father in a spirit of quality, (rootstock not very productive high density size guyot flat, organic farming) allowing a control natural production and optimum maturity. The grounds Bathonian-type clay-limestone give all the minerality to the wine.

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About Guillot-Broux

Our Familly was one the first Organic domain in France in 1954, then in1978 my parents started their own domain (Guillot-Broux ) and now work 15 hectares of vines (60 % Chardonnay,20 % pinot-noir and 20% Gamay). All our wines are produce in indigenous yeast, with a low level of Sulfit. I am also the author of two graphics novels “Un grand bourgogne Oublié” and a third one is on his way for the end of this year.

Burgundy, France
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