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Macon Chardonnay Les Combettes, 2018

by: Guillot-Broux

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France

Wine

White

Chardonnay

Mâcon Les Combettes

none

Sulphites

50 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: 50 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Alcohol: 13% Bottle size: 75cl -150cl - 300cl Average age of vines: Planted between 1991 and 1995 Manual harvesting, vinification in vats and then aging in oak barrels for 11 months. It is a very mineral wine with dominant grilled. Often richer in concentration than Juniper, this terroir requires a little time to speak out. Its orientation more to the south, allows it to obtain greater maturity.

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About Guillot-Broux

Our Familly was one the first Organic domain in France in 1954, then in1978 my parents started their own domain (Guillot-Broux ) and now work 15 hectares of vines (60 % Chardonnay,20 % pinot-noir and 20% Gamay). All our wines are produce in indigenous yeast, with a low level of Sulfit. I am also the author of two graphics novels “Un grand bourgogne Oublié” and a third one is on his way for the end of this year.

Burgundy, France
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