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La Myotte, 2020

by: Guillot-Broux

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Burgundy - France

Wine

Red

Pinot Noir

Bourgogne Rouge

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Sulphites

30 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic (certified)
Average age of vines: 67
Soil type: Limestone, Marl

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 30 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12%
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Hand harvested, vines give limited yields and it is made in the best years only. After vinification, wine is aged for 11 months in oak barrels. A rich color with ruby highlights. Red and black berries (strawberry, cherry, blackcurrant, cassis). Lively, structured and round. Complex finish.

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About Guillot-Broux

Our Familly was one the first Organic domain in France in 1954, then in1978 my parents started their own domain (Guillot-Broux ) and now work 15 hectares of vines (60 % Chardonnay,20 % pinot-noir and 20% Gamay). All our wines are produce in indigenous yeast, with a low level of Sulfit. I am also the author of two graphics novels “Un grand bourgogne Oublié” and a third one is on his way for the end of this year.

Burgundy, France
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