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Côteaux Bourguignons, 2018

by: Guillot-Broux

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France

Wine

Red

Pinot Noir, Gamay

Coteaux Bourguignons

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Sulphites

50 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: 50 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak, Stainless Steel

Additional Information

Alcohol: 13% Bottle size: 75cl 50% Pinot Noir, 50% Gamay Average age of vines: Manual harvest, Pinot Noir from a single Mâconnais terroir, Gamay from a single Beaujolais terroir at the limit of the Brouilly appellation, 11-month aging (50% in vats and 50% in barrels). Red color of beautiful intensity, ruby reflections. The nose is very floral, diffused, with a hint of red fruits. The palate is round with little acidity.

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About Guillot-Broux

Our Familly was one the first Organic domain in France in 1954, then in1978 my parents started their own domain (Guillot-Broux ) and now work 15 hectares of vines (60 % Chardonnay,20 % pinot-noir and 20% Gamay). All our wines are produce in indigenous yeast, with a low level of Sulfit. I am also the author of two graphics novels “Un grand bourgogne Oublié” and a third one is on his way for the end of this year.

Burgundy, France
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