Home > Drinks > Grape Republic Amphora Koshu, 2018
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Grape Republic Amphora Koshu, 2018

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Available bottle sizes:
Other vintages and/or formats available
Japan
Wine
White
100% natural
Koshu
none
Not available
Sulphites
<10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Tinaja

Additional Information

Spray free
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Established in 2015 by two friends and restaurant owners, Kazuomi Fujimaki and Takayuki Taira, Grape Republic is a producer of wine in Japan, predominantly from Labrusca grapes in pergola. Wines from own vineyards as well as supporting ageing local growers.
  • Yamagata, Japan
  • 4 wines on RAW WINE - View All
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