Vineyard
- Organic / Biodynamic (uncertified)
- Grape Percentage: 88% Pinot Noir 7% Trousseau 5% Mondeuse. Noir
- Average age of vines: 6
- Soil type: Basalt, Loess
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12.4%
- Residual sugar: <1 g/L
- Vessel type: Wood - Other
- Bottle weight: 625
Additional Information
Flower Field is an expression of our farm which was diversely planted to varieties that could be blended and fermented together. The wine is composed of many selections of Pinot Noir, Trousseau and Mondeuse that are all growing on the shallowest wind blown mineral soils of our Farm in the Northernmost reach of the Willamette Valley, the Tualatin Mountains in North Plains.
The fruit was picked by hand over a 2 week period and all made by hand in a single 2000 liter open top oak cask. Each variety was added on top of each other to allow them to co-ferment and produce a cohesive wine. This process gives insight into the varieties that we have planted to produce a singular wine. The wine was then aged in a mix of 600l Demi Muids and neutral Barriques for 22 months. The results are pure pleasure - Violet aromas from the Trousseau, a slate like texture from the Mondeuse, and keen sense of earth from Pinot Noir.
Flower Field is fermented naturally by native yeast obtained through the grapes in the vineyard and is un-fined and un-filtered.
Growing Artistic Wines from the Highest Most Northen Reaches of The Willamette Valley in Oregon.
Dedicated to teaching and building relationships in the natural symbiosis between animals, plants, bacteria, fungi, and the elements that support human life.
- Willamette Valley (Oregon), United States
- 3 wines on RAW WINE - View All
Flower Fields, 2021
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