Available bottle sizes:
75 cl
Kvemo Kartli - Georgia
Wine
Orange
Tsitska, Tsolikouri
Asureti Valley
none
Sulphites
28 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
From the Grower
"It's a more acid wine. It's more light than the Eastern Georgian varieties. But you can feel he high alcohol and tannins. All my wines are ambre so they are full body wines. You can feel their sweetness, acidity, alcohol. There is not an alcohol taste but after two three glasses you will feel this very intelligent alcohol. It's not the alcohol of gin or whiskey, it's something else - it's more more cosy alcohol."
Technical Information
- Organic / Biodynamic (uncertified)
- Soil type: Basalt, Clay, Loam
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 28 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12.4%
- Residual sugar: <1 g/L
- Vessel type: Clay Pot - Kvevri/qvevri
Additional Information
These are Western Georgian varieties. There is no tradition there of using skins and stems - they are making more European style wines. But my idea was to make an amber wine. For the 2019, we ferment whole bunches without stems then the maceration was done around five, six days. For the Tsolikouri is was a little bit more - around 30 days. Nobody is doing this in Georgia. My friends were telling me I would damage the wine but it was crazy fantastic
About Gotsa Wines
- Kvemo Kartli, Georgia
- 93 wines on RAW WINE - View All
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Tsitska-Tsolikouri, 2019
Additional information
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Tsitska-Tsolikouri
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