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Grenache, 2019

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California - United States
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vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 20
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 20 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak
  • Bottle weight: 400

Additional Information

From the famed sunhawk vineyard on the serpantine slopes above hopland this is a whole cluster partial carbonic Grenache that has a really electric combo of bright toots-fruit, baking spices and strong mountain tannin. A wine that will age but tastes too good to not have out into the world right now. Luck got me access to these vines and hopefully will keep me consulting in vineyard. 15 ppm half way through elevage. 16 months in barrel. 100% whole cluster, food tread in circles only.
Johnny got his start in wine in the tasting rooms of the Salinas Valley as a bored toddler eating oyster crackers off the floor while his father and friends casually imbibed taste after glass of the local red. This guy got his start with organic foods, which lead to fine cheese which lead to the wines of France, Spain, and Italy, which in turn lead to the soils of the vineyards of Sonoma, Marlborough, Lodi CoCo. and Monterey. After a bit of blood and sweat at Brooklyn Oenology, Martinelli, Huia, and Failla, JW figured it was time to put his money where his mouth is... and Glassmaker Wine Company is what happened!
  • United States
  • 7 wines on RAW WINE - View All
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