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Piedmont - Italy
Wine
Red
Dolcetto, barbera, nebbiolo, pinot noir, pelaverga
none
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Not available
From the Grower
"This is my blend. I do vinify all the vineyards separately and I do choose just the top performing batch for the previous wines. I do the blend of everything is left, botled always before easter, with the aim of a wine easy to drink, fresh, for any occasion"
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: 25% dolcetto, 25% barbera, 25% nebbiolo, 20% pinot noir, 5 % pelaverga aged between 5 and 92 years
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 39 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (100 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: 13%
  • Residual sugar: <1 g/L
  • Bottle weight: 550

Additional Information

Please include any additional information (any interesting fact about the farm, vinification, etc)
something
I am a small producer located in Roddi, in the north side of the Barolo region. I produce wines with respect of nature.
  • Piedmont, Italy
  • 6 wines on RAW WINE - View All
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