Seira #3, 2019

Alcohol:13% Merlot 40% / Syrah 40% / Savatiano 10% Vine age: Planted in 2002 Certified Vegan • Manualharvest • Grapes destemmed • 20-30 day cold maceration • Fermentation for one month in stainless steel tank • indigenous yeasts • Natural malolactic fermentation. • Two months ageing in bottle Tasting Note: Fresh small fruits and herbs on the nose, with a concentrated fruity palate, and impressive freshness and structure. The name for this wine ’Seira’ comes fromthe Greek word:ΣΕΙΡΑwhich means ‘a line’ or an ‘orderly array’,the Georgas family gave this name ’Seira’, in 2003, to a single 1.5-hectare vineyard that the family had planted in 2002 with the red varieties Syrah and Merlot. ‘No. 3’ refersto a particular style and blend of red wine produced from this single vineyard.