Kakhuri Mtsvane & Rkatsiteli, 2020

Gabriel is an Orthodox Christian monk who lived in the 6th century monastery Shio-Mgvime for twenty-seven yers. There, he tended crops and learned to make wine and cheese while becoming a blacksmith. He then returned his childhood home and began making tradicional, natural wine with the help of friends. This wine completely handmade, using an ancient method in which fermentation and aging is done in buried clay vessels called Qvevri. Unfiltered. Limited production.