Home > Drinks > Matt e O , 2020
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Matt e O , 2020

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Tuscany - Italy
Wine
Red
Sangiovese
IGT Toscana
none
Not available
Sulphites
<10 mg/L
Grape Certification
Organic
Biodynamic
Suitable for
Vegans
vegetarians
vineyard Vineyard
  • Organic & Biodynamic (certified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Amphora
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After advocating citizens issues at the European Parliament for about 12 years, Olivier PAUL-MORANDINI changed his life after having fallen in love with a wine from Maremma on the Tuscan Coast and became in 2009 wine producer of probably one amongst the smallest wineries in Tuscany. Besides his Cabernet Sauvignon, Olivier has been working on monovarietal cuvees of local grapes with for sure some Sangiovese but also an Alicante Nera and a Ciliegiolo.
  • Tuscany, Italy
  • 8 wines on RAW WINE - View All
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