About Le Clos de Caveau

Rhône, France
Organic for 30 years: natural manure, handpicked grapes, wild yeasts, macerations of several months and no filtration or fining. These organic wines have received many awards and critical acclaim from Jancis Robinson, Jeb Dunnuck, Challenge Millesime Bio, RVF, Gilbert&Gaillard and the Concours des Vignerons Indépendants in Paris.

Fruit Sauvage

  • Vintage: 2016
  • Grower name: Le Clos de Caveau
  • Appellation: Vacqueyras
  • Region: Rhône
  • Country: France
  • Colour: Red
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Grenache, Syrah
  • Soil type: Clay
  • Vessel type:
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Hand Harvested
  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 9 mg/L
  • This wine is fermented spontaneously.

Taste it at...

  • Los Angeles 2018
  • Montréal 2018
  • New York 2018
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