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Ventipassi, 2016

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Italy
Wine
Red
100% natural
Nibiö
Monferrato DOC
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Field-to-field measurement at the first pole of the first screw thread inspired the name of this Nibiö, a particular red, "fruit" of a new vine, announcing the recovery of a local grape that disappeared due to its low productivity.
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We are two friends that believe in making good terroir wines following byodinamic & organic cultivation, without the use of sulphites, selection of yeast or filtration.
  • Piedmont, Italy
  • 7 wines on RAW WINE - View All
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