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New York - United States
Spirit, Liquor
Made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. Combination of a cold brew extraction and a ground bean maceration
none
none
Not available
Sulphites
<10 mg/L
Farming Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Farming
- Organic / Biodynamic (uncertified)
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 24%
- Residual sugar: <1 g/L
Additional Information
BROWN is a coffee liqueur made in collaboration with our friends at Café Integral. Serve neat after dinner or mix into cocktails.
Made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. Combination of a cold brew extraction and a ground bean maceration
About Forthave Spirits
- New York, United States
- 6 drinks on RAW WINE - View All
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BROWN Coffee Liqueur
Additional information
We currently only deliver within the UK
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