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California - United States
Wine
Red
Cabernet Pfeffer
Lime Kiln Valley
none
Not available
Sulphites
<10 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
From the Grower
"Red fruits, white pepper, structured."
Technical Information
- Organic / Biodynamic (uncertified)
- Grape Percentage: 100
- Average age of vines: 40
- Soil type: Granite, Limestone
- Fermented spontaneously using low-intervention
- Sulphites: No added sulphites: <10 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12.3%
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
- Bottle weight: 350
Additional Information
Cabernet Pfeffer is a bit of a mystery (hence the kitschy moniker). Once thought to have been a cross between Trousseau & Cab Sauv, genetic testing has pointed it to be Mourtaou aka Mancin. But I personally feel we still don't have a concrete answer. I love it because while California doesn't have any vinifera, we have sort of adopted Zinfandel as our own, and increasingly the mysterious Cabernet Pfeffer.
Dry farmed on limestone and granite soils. Made simply to try and understand this obscure grape. Destemmed, pressed at dryness, 10 months sur lies, racked once and bottled. No additives of any kind were used including no added sulfites.
About Florèz Wines
- California, United States
- 8 wines on RAW WINE - View All
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Monsieur Mystérieux, 2021
Additional information
We currently only deliver within the UK
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