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Free Solo, 2018

by: Florèz Wines

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United States

Wine

Red

Field Blend

Santa Clara

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Alluvial

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

~1920's planting, 5th generation. Field blend Zinfandel, Mouvedre, Carignan, Petite Syrah, Black Muscat, Alicante Bouschet, others...? Picked together and co-fermented. Only 0.5 acres (split when the CA 101 was put in), Florez Wines makes the entirety. Zero SO2.

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About Florèz Wines

Florèz Wines was founded by James Jelks, a UC Davis alumni with astute knowledge of winemaking. Having done his time in many parts of the world working in wine, James finally decided to establish his own label in 2017 in Santa Cruz. Focusing on some classic styles of wine as well as some older styles that have come to popularity recently, James strives for the truest expression of terroir in his wines, and he believes natural winemaking lends itself best to showcase terroir, with nothing in the way of the expression of where the grapes come from and what varietal is being made into wine. James is known primarily for varietals such as Chardonnay, Pinot Noir and Grenache, as well as for trying new styles of winemaking such as cofermentation and carbonic orange wines.

California, United States
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