Not available
Available bottle sizes:
Other vintages and/or formats available
Emilia Romagna - Italy
Wine
Red, Sparkling
Ancellotta, Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Salamino, Lambrusco Marani
Lambrusco dell'Emilia IGP
none
Not available
Sulphites
20 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
From the Grower
"The colour is red with garnet shades and abundant foam. Interesting nose with light fruity notes surrounded by spicy aromas, laurel and leather among the others. It is full bodied at the palate, thanks to the aging of at least 9 months on the lees, with scents of almond and cinchona, which evolve into a rich final portrayed by spicy and tannic fragrances that make it very pleasant."
Technical Information
Vineyard
- Organic (certified)
- Grape Percentage: Lambrusco Grasparossa 25%, Maestri 25%, Salamino 20%, Marani 20%, Ancellotta 10%
- Average age of vines: 80
- Soil type: Loam, Sand, Silt
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 20 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 11.5%
- Residual sugar: <1 g/L
- Vessel type: Stainless Steel
- Bottle weight: 750
Additional Information
Organic certification, spontaneous fermentation and natural vinification, long aging on the lees
Organic certification, spontaneous fermentation and natural vinification, long aging on the lees
About FERRETTI VINI