Not available
Available bottle sizes:
Other vintages and/or formats available
Emilia Romagna - Italy
Wine
Rosé, Sparkling
Ancellotta, Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Salamino, Lambrusco Barghi, Lambrusco Oliva, Lambrusco Marani, Lambrusco Foglia Frastagliata
none
none
Not available
Sulphites
20 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
From the Grower
"Intense rosè color with garnet reflections and fine elegant bubbles. At the nose it has delicate floral and cherry bouquet, constantly evolving thanks to the long aging of at least 20 months before dègorgement. At the palate it is fresh and fruity with persistent taste and a nice acidity, balanced by a light sugary note."
Technical Information
Vineyard
- Organic (certified)
- Grape Percentage: Lambrusco Salamino 25%, Maestri 20%, Grasparossa 15%, Marani 10%, Oliva 8%, Barghi 5%, Foglia frastagliata 2%, Ancellotta 15%
- Average age of vines: 15
- Soil type: Clay, Loam, Sand, Silt
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 20 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12%
- Residual sugar: <1 g/L
- Vessel type: Stainless Steel
- Bottle weight: 550
Additional Information
organic certification productions, spontaneus fermentations, natural vinifications
Organic certification, short maceration, spontaneous fermentation and natural vinification, long aging on the lees
About FERRETTI VINI