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Nat Cool, 2021

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Other vintages and/or formats available
Portugal
Wine
Red
Castelão
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Not available
From the Grower
"Light ruby color, fresh notes in the nose, mainly red fruits (cherry and pomegranate). Fine, intense and fresh in the palate, light bodied, with a very pleasant finish."
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Average age of vines: 4
  • Soil type: Calcareous
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 25 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12%
  • Residual sugar: 1,8 g/L
  • Vessel type: Stainless Steel
something
Enough time and maturation to deliver authentic and genuine aromas with no rush. Wines with time. 5 hectares of vineyards that give back to Alcobaça the winemaking styles of the Cistercian monks in this region... and that surround us with an absolute certainty that we want to have simplicity hand in hand with quality. Our concept will embrace the authenticity of Nature reflected in what is real and genuine in a project that will follow the story of our family. We have surrendered to this idea of being patient for the moment we feel the wine is ready for sharing. We want the consumer to feel privileged the moment the bottle is opened because the ambition is to provide and offer a unique and exclusive product, but unpretentious at the same time.
  • Lisbon, Portugal
  • 5 wines on RAW WINE - View All
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