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Pampaneo Natural Tempranillo, 2020

by: Esencia Rural

none

Available bottle sizes:

Castilla - La Mancha - Spain

Wine

Red

100% natural

Tempranillo

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Average age of vines: 25
Soil type: Calcareous, Sandstone

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 13.7%
Residual sugar: <1 g/L
Vessel type: Clay Pot - Tinaja, Stainless Steel

Additional Information

The elaboration in the cellar follows the precepts of the association of natural wines of Spain, that is to say; the wine is not corrected with any substance external to the wine itself, no sulfur, no acids, nothing ... The grapes are harvested in 14 kg boxes, destemmed and the paste is macerated for at least two months in stainless steel tanks (96 days). During this maceration, the process of alcoholic and malolactic fermentation takes place, then it is passed through a pneumatic press and matures in clay jars (amphoras), until its bottling preparation. It has not been filtered and does not have any type of preservative in the bottling.

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About Esencia Rural

We started working naturally in 2006. We farm almost 38 Ha. of vineyard, some of them extremely old, ungrafted, dry-farmed, bush-vines, whose fruit is fermented and macerated for extended periods (from 2 to 16 months) without adding any chemical component in the vines or cellar. We also elaborate two young wines that receive a tiny dose of sulphites (10-30 mg/l) at bottling. This is under demand of the buyers.

Castilla - La Mancha, Spain
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