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Pampaneo Natural ..., 2020

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Available bottle sizes:
Castilla - La Mancha - Spain
Wine
Red
100% natural
Tempranillo
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Average age of vines: 25
  • Soil type: Calcareous, Sandstone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 13.7%
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Tinaja, Stainless Steel

Additional Information

The elaboration in the cellar follows the precepts of the association of natural wines of Spain, that is to say; the wine is not corrected with any substance external to the wine itself, no sulfur, no acids, nothing ... The grapes are harvested in 14 kg boxes, destemmed and the paste is macerated for at least two months in stainless steel tanks (96 days). During this maceration, the process of alcoholic and malolactic fermentation takes place, then it is passed through a pneumatic press and matures in clay jars (amphoras), until its bottling preparation. It has not been filtered and does not have any type of preservative in the bottling.
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We started working naturally in 2006. We farm almost 38 Ha. of vineyard, some of them extremely old, ungrafted, dry-farmed, bush-vines, whose fruit is fermented and macerated for extended periods (from 2 to 16 months) without adding any chemical component in the vines or cellar. We also elaborate two young wines that receive a tiny dose of sulphites (10-30 mg/l) at bottling. This is under demand of the buyers.
  • Castilla - La Mancha, Spain
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