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De Sol a Sol Tinto Velasco, 2017

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Castilla - La Mancha - Spain
Wine
Red
100% natural
Tinto Velasco
none
Not available
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 145
  • Soil type: Calcareous, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 14.5%
  • Residual sugar: 1.5 g/L
  • Vessel type: Wood - Old oak, Stainless Steel

Additional Information

The elaboration in the cellar follows the precepts of the association of natural wines of Spain, that is to say; the wine is not corrected with any substance external to the wine itself, no sulfur, no acids, nothing ... The grapes are harvested in 14 kg boxes, destemmed and the paste is macerated for 291 days in stainless steel tanks (one year). During this maceration, the process of alcoholic and malolactic fermentation takes place, then it is passed through a pneumatic press and we aged for 13 months in French oak barrels, used, on its lees, until its bottling preparation, which in this wine has It has been null, it has not stabilized, it has not been filtered and it does not contain any type of preservative in the bottling. 3,640 bottles were bottled on December 2, 2019.
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We started working naturally in 2006. We farm almost 38 Ha. of vineyard, some of them extremely old, ungrafted, dry-farmed, bush-vines, whose fruit is fermented and macerated for extended periods (from 2 to 16 months) without adding any chemical component in the vines or cellar. We also elaborate two young wines that receive a tiny dose of sulphites (10-30 mg/l) at bottling. This is under demand of the buyers.
  • Castilla - La Mancha, Spain
  • 29 wines on RAW WINE - View All

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