De Sol a Sol Tinto Velasco, 2017

The elaboration in the cellar follows the precepts of the association of natural wines of Spain, that is to say; the wine is not corrected with any substance external to the wine itself, no sulfur, no acids, nothing ... The grapes are harvested in 14 kg boxes, destemmed and the paste is macerated for 291 days in stainless steel tanks (one year). During this maceration, the process of alcoholic and malolactic fermentation takes place, then it is passed through a pneumatic press and we aged for 13 months in French oak barrels, used, on its lees, until its bottling preparation, which in this wine has It has been null, it has not stabilized, it has not been filtered and it does not contain any type of preservative in the bottling. 3,640 bottles were bottled on December 2, 2019.