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De Sol a Sol Natural Airén Rancio, 2016

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Castilla - La Mancha - Spain
100% natural
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vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 100
  • Soil type: Calcareous, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 14.5%
  • Residual sugar: 1.9 g/L
  • Vessel type: Clay Pot - Tinaja, Wood - Old oak, Stainless Steel

Additional Information

The elaboration in the winery follows the precepts of the wine association natives of Spain, that is; the wine is not corrected with any external substance to the own wine, no sulfur, no acids, nothing ... The grapes are harvested in 14 kg boxes, destemmed and the paste is macerated for 171 days in stainless steel tanks. During this maceration the process of the alcoholic and malolactic fermentations, then it is passed through a pneumatic press and we carry out a biological-oxidative aging for three years with several veils in stainless steel tank, barrels and clay (Tinaja), until its bottling preparation, which in This wine has been null, has not stabilized, has not been filtered and does not carry any type of preservative in bottling. 5,490 bottles were bottled in March 2019
We started working naturally in 2006. We farm almost 38 Ha. of vineyard, some of them extremely old, ungrafted, dry-farmed, bush-vines, whose fruit is fermented and macerated for extended periods (from 2 to 16 months) without adding any chemical component in the vines or cellar. We also elaborate two young wines that receive a tiny dose of sulphites (10-30 mg/l) at bottling. This is under demand of the buyers.
  • Castilla - La Mancha, Spain
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