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Spain
Wine
Red
Tempranillo, Viura Malvasia
Rioja Alavesa
none
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Sulphites
40 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay, Limestone
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 40 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Other
Additional Information
Alcohol: 14%
Bottle size:75cl
Average age of vines: 60 years
Grapes are harvested as a field blend (red and white together) and whole bunches are left to ferment via carbonic maceration in large open top cement vats for 7-8 days before being pressed and racked to underground cement tanks for around 6 months before bottling.
Easy drinking wine, very fruity.
About El Mozo Wines
- Rioja Alavesa, Spain
- 4 wines on RAW WINE - View All
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Herrigoia Maceración Carbonica, 2019
Additional information
We currently only deliver within the UK
Buy 6 or more bottles for free delivery!