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Dos Tierras, 2013

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Italy
Wine
Red
Nero d'Avola, Tempranillo
IGP Sicilia
none
Not available
Sulphites
58 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 58 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - New oak, Wood - Old oak

Additional Information

The same vineyards are managed by my family since 1800. We alway produces according natural ideas. We follow 1834 decalogo of Ingham (used by my Grandfather and his father Spanish grapes are manage by my wife Beatriz, from Seville
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4 generation of Pre British Marsala Producers. Also with my spanish wife, we produce sicilian and spanish grapes in Sicily. We are wine grower. All made by hand.
  • Sicily, Italy
  • 4 wines on RAW WINE - View All
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