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Doric White Wine, 2022

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Other vintages and/or formats available
Delphi - Greece
Wine
Orange
100% natural
Mountainous Roditis, Malagousia, Kolokythara
none
Not available
From the Grower
"Orange shiny color with golden highlights and sometimes slightly blurry. Thin aromas of forest fruit, citrus fruits and peach. Balanced body, soft tannins and long lasting aftertaste. Served at 10-12 degrees Celcius accompanying salads, poultry and fish."
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: 65% Mountainous Roditis, 30% Malagousia, 5% Kolokythara (approximately - depending on the year)
  • Average age of vines: 22
  • Soil type: Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 11.5%
  • Residual sugar: <1 g/L
  • Length of skin contact: 7 Days
  • Vessel type: Wood - Old oak, Stainless Steel
  • Bottle weight: 440

Additional Information

Our vineyard is located in a pristine mountainous environment (800m altitude) within a forest, with no any other human activity nearby. We farm exclusively only in our vineyards, ancient Greek grape varieties that we saved from extinction. All the farming process is completely natural and certified organic and we vinify only our own grape produce. Our wine produce is entirely natural. Our vinification method is unique and follows a family tradition of more than 300 years. This method includes vinification inside an old open wooden tank with fir tree branches and stones from the local river on top for cap management. Only natural yeast is used and we totally avoid adding any sulphites, chemicals or preservatives. Also, we avoid using any intervention method during the vinification process. The vinification of “Malagousia” and “Mountain Roditis” grapes, gives valuable ingredients in white wine and a shiny orange color. The Bottling process of this wine is performed usually 4-7 months after the harvest.
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Our vineyard is located in a pristine mountainous environment (800m altitude) within a forest, with no any other human activity nearby. We farm exclusively only in our vineyards, ancient Greek grape varieties that we saved from extinction such as the "Kosmas" grape variety. All the farming process is completely natural and certified organic and we vinify only our own grape produce. Our wine produce is entirely natural and we perform the following vinification method the same for all of our products. Our vinification method is unique and follows a family tradition of more than 300 years. This method includes vinification inside an old open wooden tank with fir tree branches and stones from the local river on top for cap management. Only natural yeast is used and we totally avoid adding any sulphites, chemicals or preservatives for all of our wines. Also, we avoid using any intervention method during the vinification process of our wines. We are proud to produce the most natural wine in Greece.
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