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Doric Red Naturally Sweet, 2016

by: Doric Wines

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Delphi - Greece

Wine

Red, Sweet

100% natural

Kosmas, Mavro Arachovis

none

Sulphites

<10 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

From the Grower

"Red rose color (carmine) until deep red (depending on the year), with ruby highlights. Intense aromas of forest fruits, dried fruits, vanilla and a bunch of aromas. Round, strong body with soft tannins and strong aftertaste. It is served at 10-12 degrees Celsius, with dark chocolate, fruit salads and nuts. Ideal for apéritifs."

Technical Information

Vineyard

Organic (certified)
Grape Percentage: 50% Kosmas, 50% Mavro Arachovis
Average age of vines: 22
Soil type: Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 15.0%
Residual sugar: 80 g/L
Vessel type: Wood - Old oak, Stainless Steel
Bottle weight: 500

Additional Information

This is a naturally sweet red wine. In order for the wine to become sweet no additional alcohol is added. The wine sweetening method involves grape dehydration in the vine before harvest. All the farming process is completely natural and certified organic and we vinify only our own grape produce. Our wine produce is entirely natural. Our vinification method is unique and follows a family tradition of more than 300 years. This method includes vinification inside an old open wooden tank with fir tree branches and stones from the local river on top for cap management. Only natural yeast is used and we totally avoid adding any sulphites, chemicals or preservatives. Also, we avoid using any intervention method during the vinification process. The vinification of "Kosmas" grapes, gives valuable ingredients in the wine and unique taste.

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About Doric Wines

Our vineyard is located in a pristine mountainous environment (800m altitude) within a forest, with no any other human activity nearby. We farm exclusively only in our vineyards, ancient Greek grape varieties that we saved from extinction such as the "Kosmas" grape variety. All the farming process is completely natural and certified organic and we vinify only our own grape produce. Our wine produce is entirely natural and we perform the following vinification method the same for all of our products. Our vinification method is unique and follows a family tradition of more than 300 years. This method includes vinification inside an old open wooden tank with fir tree branches and stones from the local river on top for cap management. Only natural yeast is used and we totally avoid adding any sulphites, chemicals or preservatives for all of our wines. Also, we avoid using any intervention method during the vinification process of our wines. We are proud to produce the most natural wine in Greece.

Greece
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