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Dentroklimata - Tree Climbing Vines, 2020

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Delphi - Greece
Wine
Red
100% natural
Kosmas, Asprouda
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Not available
From the Grower
"Lively ruby and shiny rose red color. Primary subtle discreet botanical aromas of forest fruits. Slightly lively fresh taste with tanins, composed body and aftertaste that slowly emerges. Served at 16-18 degrees Celcius. Accompanies light dishes, salads, white sauces."
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: 95% Kosmas, 5% Asprouda
  • Average age of vines: 200
  • Soil type: Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 11.5%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel
  • Bottle weight: 440

Additional Information

The viticulture technique of the treevines, dates back a lot of centuries ago. According to historic evidence, it originates from the Greco-Roman era. It is about a very unique and rare technique, in which the cultivation of the vine is vertical instead of horizontal. It is well-known that the vine is a climbing plant. So, the tree helps the vine to climb to it and allows it to grow there. Treevines don’t need any special agriculture care. Probably due to the height that the leaves are growing they have very good ventilation and less humidity, compared to the vines growing near the ground. This helps the vine to be less vulnerable to illnesses. Our vinification method is unique and follows a family tradition of more than 300 years. This method includes vinification inside an old open wooden tank with fir tree branches and stones from the local river on top for cap management. Only natural yeast is used and we totally avoid adding any sulphites, chemicals or preservatives. Also, we avoid using any intervention method during the vinification process. The Bottling process of this wine is performed usually 8-10 months after the harvest.
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Our vineyard is located in a pristine mountainous environment (800m altitude) within a forest, with no any other human activity nearby. We farm exclusively only in our vineyards, ancient Greek grape varieties that we saved from extinction such as the "Kosmas" grape variety. All the farming process is completely natural and certified organic and we vinify only our own grape produce. Our wine produce is entirely natural and we perform the following vinification method the same for all of our products. Our vinification method is unique and follows a family tradition of more than 300 years. This method includes vinification inside an old open wooden tank with fir tree branches and stones from the local river on top for cap management. Only natural yeast is used and we totally avoid adding any sulphites, chemicals or preservatives for all of our wines. Also, we avoid using any intervention method during the vinification process of our wines. We are proud to produce the most natural wine in Greece.
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