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Kisi, 2019

by: DoReMi Wine

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Georgia

Wine

Orange

Kisi

none

Sulphites

43 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: 43 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Clay Pot - Kvevri/qvevri

Additional Information

The wines are made without any industrial yeast and additives. Wines are fermented and aged in kvevris which are traditional clay pots used in Georgia. Kisi is old Georgian sort of grape, it is from the east side of Georgia, Kakheti area, village Chikani

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About DoReMi Wine

Two wine loving friends started making organic wine in 2014. Our mission became the goal of creating the finest organic wines using ancient Georgian techniques. Our grapes are harvested from bio vineyards located in different parts of Georgia. The wines are made with wild yeast and free from any additives. Most of the wines are fermented with skins and aged in Kvevris which are traditional clay pots used in Georgia.

Kakheti , Georgia
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