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DoReMi Chinebuli, 2022

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Other vintages and/or formats available
Kartli - Georgia
Chinuri, Goruli Mtsvane
Not available
From the Grower
"The sea buckthorn, yellow fruit and green tea notes provide the wine with interesting nuances. Pleasant acidity and light tannins make the wine special."
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: 50%-50%
  • Average age of vines: 30
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 38 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 11.5%
  • Residual sugar: 1,71 g/L
  • Length of skin contact: 1 month 30% of skin no stems
  • Vessel type: Clay Pot - Kvevri/qvevri
  • Bottle weight: 550

Two wine loving friends started making organic wine in 2014. Our mission became the goal of creating the finest organic wines using ancient Georgian techniques. Our grapes are harvested from bio vineyards located in different parts of Georgia. The wines are made with wild yeast and free from any additives. Most of the wines are fermented with skins and aged in Kvevris which are traditional clay pots used in Georgia.

  • Kakheti , Georgia
  • 34 wines on RAW WINE - View All
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