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Chinebuli, 2017

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Available bottle sizes:
Georgia
Wine
Orange
Chinuri, Goruli Mtsvane
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 64 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Kvevri/qvevri

Additional Information

The wines are made without any industrial yeast and additives. Wines are fermented and aged in kvevris which are traditional clay pots used in Georgia.
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Two wine loving friends started making organic wine in 2014. Our mission became the goal of creating the finest organic wines using ancient Georgian techniques. Our grapes are harvested from bio vineyards located in different parts of Georgia. The wines are made with wild yeast and free from any additives. Most of the wines are fermented with skins and aged in Kvevris which are traditional clay pots used in Georgia.
  • Kakheti , Georgia
  • 25 wines on RAW WINE - View All
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