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The Bear, 2017

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Other vintages available
United States
Wine
Red
Counoise, Cinsault, Mourvèdre, Grenache, Syrah, Roussanne
El Dorado
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Granite, Loam
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 20 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other
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Donkey & Goat Winery is owned and operated by Jared & Tracey Brandt in Berkeley, California. We make “natural wines” which is a term that covers both the vineyard and the cellar. That is what distinguishes natural wine: the extension of natural farming philosophies that drive the practices for sustainable, organic & biodynamic farming into the cellar.
  • California, United States
  • 25 wines on RAW WINE - View All

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