- Appellation: Vin de Pays
- Region: Alentejo
- Country: Portugal
- Colour: Red
- Grape Varieties: Field Blend
Notes on additives, aids & processing used:
- Total Sulphites: 40 mg/L
- This wine is fermented spontaneously.
Vitor is one of Portugal’s great young Chefs, and he’s been making his way as a Restauranteur both in Portugal and abroad. After getting the wine bug from Dirk Niepoort, he decided to take matter in his own hands (literally) and craft one of Portugal’s craking new explorations of the Alentejo’s Serra de S.Mamede, and in Castelo Rodrigo with his newest Colmeal Wines.