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Néctar de Campo, 2022

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Available bottle sizes:
Baja California - Mexico
Wine
Red
Carignan, Cinsault, Grenache, Nero d'Avola
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vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: Grenache 36%, Nero d´Avola 24%, Carignan 24%, y Cinsault 16%.
  • Average age of vines: 8
  • Soil type: Calcareous, Clay, Loam
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 45 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (6 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: 13.9%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 450

Additional Information

All varieties are picked on the same day and co-fermented. "Nectar de Campo" translates to "Field Nectar" making allusion at the fact that this is, in fact, a field-blend.
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The philosophy of Dominio de las Abejas is very simple: sustainable vineyard with organic certification by CCOF (California Certified Organic Farmers) and minimal intervention winemaking. Wild fermentations, no corrections, no fining or refining.
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