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Trio Infernale , 2020

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Rheinhessen - Germany
Riesling, Sauvignon Blanc, Scheurebe
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vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: 70% Sauvignon blanc, 15% Riesling, 15% Scheurebe
  • Average age of vines: 15
  • Soil type: Loess, Marl, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak
good wines and good vibes organic farming (not certified yet), handpicked grapes, low intervention winemaking, clear and juicy, bold and salty wines always trying new ways of vinification low to no amounts of added sulphur (10mg tops), Focusing on Silvaner, Sauvignon blanc and Blaufränkisch as my flagship varieties in the future.
  • Rheinhessen, Germany
  • 12 wines on RAW WINE - View All
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