Scheurebe, but make it different. A lot of times too loud and too expressive by cold fermentations and selected yeasts. This wine was on the skins for 14 days, afterwards in tonneaux. Partly with some flor yeast on top. Bottled after 1 1/2 years on the lees. Texture, fresh herbs, yellow and orange fruits the special „IT“ from the flor yeast. Recommendation: Aerate for 30 minutes for the wine to open up or enjoy the development in the glass