Home > Drinks > Coudée d'or, 2017

Coudée d'or, 2017

by: Domaine Viret

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Available bottle sizes:

France

Wine

White

Clairette, Grenache Blanc, Grenache Gris, Muscat of Alexandria, Roussanne, Viognier

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Sulphites

10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Limestone, Tufa

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: 10 mg/L
Fining (clarification): Unfined
Filtering: Filtered (5u microns)
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Cement - Other

Additional Information

Yield : 35 hl/ha Soil : Limestone clay, pebbles Farming method : Cosmoculture® Harvest : manual harvesting Vinification : Low pressure pressing, natural yeasts, 2 days cold prefermentation Type of tank : concrete vat Ageing : 2 years in concrete vat

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About Domaine Viret

Advocates of the principles of organic and biodynamic agriculture, the Viret family has chosen to employ a particular form of natural viticulture throughout their estate. Known as “cosmoculture®”, this is based on cosmotelluric exchanges. Everything is organised in such a way that both vines and wines are able draw on their own natural defences. Work in the vineyards focuses on reorganising the magnetic field and on the application ofhomeopathic and naturals preparations made from rocks and plants that are often found on the spot.

Rhône, France
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