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Nous, 2018

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Other vintages and/or formats available
Beaujolais - France
Wine
Red
Gamay, Syrah
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Grape Percentage: 50%
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 20 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 13%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
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Karim Vionnet is a rising star of Beaujolais. Karim was a baker before he decided to follow his passion and become a winemaker. He worked under Guy Breton (famous “gang of four” member with Lapierre, Folliard and Thevenet) for 5 years before establishing his own domain in 2006 in Villie-Morgon, also his birthplace. From his 5ha domain, Karim’s aim is to “make a wine that is simple and natural”. Unnecessary intervention and artifices, both in the vineyard and during fermentation, are avoided, emphasising high quality and terroir driven wines.

  • Beaujolais, France
  • 10 wines on RAW WINE - View All
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