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Dentelle White, 2022

by: Domaine Rouge-Bleu

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Available bottle sizes:

Rhône - France

Wine

White

vermentino, clairette, roussanne, marsanne, bourboulenc, viognier, grenache blanc, chenin, grenache gris, muscat pg, gros manseng, carignan blanc, picpoul

IGP Méditerranée

none

Sulphites

59 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

From the Grower

"TASTING NOTES:Colour: Straw, clear and bright.Nose: Citrus, honeysuckle and summer stone fruit.Palate: Aromatic notes of apricot with tropical hints. Crisp acidity with stone fruit flavours filling the mid palate. A soft, well balanced finish."

Technical Information

Vineyard

Organic (certified)
Grape Percentage: 17/17/11/10/10/9/9/6/3/3/2/2/2
Soil type: Clay

Cellar

Fermented spontaneously using low-intervention
Sulphites: 59 mg/L
Fining (clarification): Unfined
Filtering: Filtered (1.2 microns)
Suitable for Vegans and vegetarians
Alcohol: 12%
Residual sugar: <1 g/L
Bottle weight: 405

Additional Information

VINIFICATION: Hand-harvested early in the season to retain the natural acidity of the fruit, our 13 grapes varietals are picked at sunrise to retain freshness and brought to the cellar in small containers for direct pressing. Partly barrel fermented with wild yeasts, maturation takes places in tank and barrel (with lees stirring) followed by light filtration prior to bottling at the Domaine in January following harvest. Minimal sulphite addition.

WINE AND FOOD MATCHING: Serve chilled. A wonderful aperitif, this white wine is delicious either with food or on its own. Enjoy with fleshy white fish, shellfish in saffron cream sauce, goat’s cheese salads or chicken dishes.

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About Domaine Rouge-Bleu

Caroline & Thomas are passionate about wine and nature. Having been in the wine trade for some years, Caroline as a trained winemaker and Thomas in sales, they decided to move to their favourite French region (The Rhone Valley) and to start searching for their dream vineyard. They took over Domaine Rouge-Bleu in August 2012. 8 hectares of very old vines in Sainte Cecile les Vignes, near Cairanne, on a great terroir mainly composed of garrigues, pebbles and clay from an old river bed. They bought these vines and a 400 year old farmhouse to take over a winery established in 2007. They farm the vines upon bio-dynamic principles and harvest beautiful grapes at very low yields. Vinification takes place in traditional concrete porous tanks with wild yeasts, without destemming and with minimum sulfur addition. Ageing occurs both in concrete tanks and in 8 to 10 year old French barrels. Production = 35 000 bottles which are mostly exported.

Rhône, France
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