Please note that our warehouse won't be able to process orders for technical issues until 15th July
Please note that our warehouse won't be able to process orders for technical issues until 15th July
Not available

Dentelle Rosé, 2023

Available bottle sizes:
Rhône - France
Carignan, Cinsault, Grenache, Syrah
Côtes du Rhône
Not available
From the Grower
"TASTING NOTES:Colour: Pale salmon pink.Nose: Fresh red berry fruits, rose petal, pink grapefruit.Palate: Elegant Provence style rosé. Aromatic notes of white fleshed peach and raspberry. Crisp acidity with a well-balanced finish."
vineyard Vineyard
  • Organic (certified)
  • Grape Percentage: 50/25/20/5
  • Average age of vines: 30
  • Soil type: Clay, Gravel
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 52 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered (1.2 microns)
  • Suitable for Vegans and vegetarians
  • Alcohol: 12%
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other, Coated concrete
  • Bottle weight: 405

Additional Information

VINIFICATION: Hand-harvested early in the season to retain the natural acidity of the fruit, our grapes are picked at sunrise to retain freshness and brought to the cellar in small containers for direct pressing. Wild yeast fermentation takes place in small tanks that, along with temperature control, retain the freshness of primary aromas and flavours. Brief maturation in tank before being bottled with light filtration at the Domaine in the January following the Harvest. Minimal sulphite addition. WINE AND FOOD MATCHING: Serve chilled. A wonderful aperitif, this rosé is delicious either with food or on its own. Enjoy with shellfish, seasonal salads, barbecued chicken, fruit desserts and friends!
Caroline & Thomas are passionate about wine and nature. Having been in the wine trade for some years, Caroline as a trained winemaker and Thomas in sales, they decided to move to their favourite French region (The Rhone Valley) and to start searching for their dream vineyard. They took over Domaine Rouge-Bleu in August 2012. 8 hectares of very old vines in Sainte Cecile les Vignes, near Cairanne, on a great terroir mainly composed of garrigues, pebbles and clay from an old river bed. They bought these vines and a 400 year old farmhouse to take over a winery established in 2007. They farm the vines upon bio-dynamic principles and harvest beautiful grapes at very low yields. Vinification takes place in traditional concrete porous tanks with wild yeasts, without destemming and with minimum sulfur addition. Ageing occurs both in concrete tanks and in 8 to 10 year old French barrels. Production = 35 000 bottles which are mostly exported.
  • Rhône, France
  • 12 wines on RAW WINE - View All
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