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Dentelle Rosé, 2022

by: Domaine Rouge-Bleu

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Available bottle sizes:

Rhône - France

Wine

Rosé

Carignan, Cinsault, Grenache, Syrah

Côtes du Rhône

none

Sulphites

46 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

From the Grower

"TASTING NOTES:Colour: Pale salmon pink.Nose: Fresh red berry fruits, rose petal, pink grapefruit.Palate: Elegant Provence style rosé. Aromatic notes of white fleshed peach and raspberry. Crisp acidity with a well-balanced finish."

Technical Information

Vineyard

Organic (certified)
Grape Percentage: 50/25/20/5
Average age of vines: 30
Soil type: Clay, Gravel

Cellar

Fermented spontaneously using low-intervention
Sulphites: 46 mg/L
Fining (clarification): Unfined
Filtering: Filtered (1.2 microns)
Suitable for Vegans and vegetarians
Alcohol: 12%
Residual sugar: <1 g/L
Bottle weight: 405

Additional Information

VINIFICATION: Hand-harvested early in the season to retain the natural acidity of the fruit, our grapes are picked at sunrise to retain freshness and brought to the cellar in small containers for direct pressing. Wild yeast fermentation takes place in small tanks that, along with temperature control, retain the freshness of primary aromas and flavours. Brief maturation in tank before being bottled with light filtration at the Domaine in the January following the Harvest. Minimal sulphite addition. WINE AND FOOD MATCHING: Serve chilled. A wonderful aperitif, this rosé is delicious either with food or on its own. Enjoy with shellfish, seasonal salads, barbecued chicken, fruit desserts and friends!

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About Domaine Rouge-Bleu

Caroline & Thomas are passionate about wine and nature. Having been in the wine trade for some years, Caroline as a trained winemaker and Thomas in sales, they decided to move to their favourite French region (The Rhone Valley) and to start searching for their dream vineyard. They took over Domaine Rouge-Bleu in August 2012. 8 hectares of very old vines in Sainte Cecile les Vignes, near Cairanne, on a great terroir mainly composed of garrigues, pebbles and clay from an old river bed. They bought these vines and a 400 year old farmhouse to take over a winery established in 2007. They farm the vines upon bio-dynamic principles and harvest beautiful grapes at very low yields. Vinification takes place in traditional concrete porous tanks with wild yeasts, without destemming and with minimum sulfur addition. Ageing occurs both in concrete tanks and in 8 to 10 year old French barrels. Production = 35 000 bottles which are mostly exported.

Rhône, France
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