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Terroirists 4, 2019

by: Domaine Plageoles

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France

Wine

Red

A blend of all 14 different grape varieties indigenous to Gaillac - Mauzac Rose, Gris, Roux, Vert et Noir, Verdanel, Ondenc, Duras, Braucol, Prunelart & (Mourtes, Morrastel, Piquepoul gris, Jurançon noir, Prunelart Blanc, Nehelescol...)

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Sulphites

10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Alcohol :12.5% Bottle size: 75cl Age of vines: 30 years Vinification: Grapes are fermented whole cluster in a semi-carbonic maceration style for about 10 days. Temperature is controlled to be within 18-22 degrees Celsius. The wine is racked twice after malolactic fermentation finishes. The wine is lightly filtered before bottling and gets a small dose of sulfur.

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About Domaine Plageoles

The Plageoles family has left its mark on the recent history of Gaillac wine. They continue to produce off the beaten track, wines with a strong personality… The work of the head, heart and hands is reflected today in a range of wines that are absolutely flawless, pure and righteous. “La Revue du Vins de France”

South West, France
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