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Terroirists 4, 2019

Available bottle sizes:
Other vintages and/or formats available
A blend of all 14 different grape varieties indigenous to Gaillac - Mauzac Rose, Gris, Roux, Vert et Noir, Verdanel, Ondenc, Duras, Braucol, Prunelart & (Mourtes, Morrastel, Piquepoul gris, Jurançon noir, Prunelart Blanc, Nehelescol...)
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Alcohol :12.5% Bottle size: 75cl Age of vines: 30 years Vinification: Grapes are fermented whole cluster in a semi-carbonic maceration style for about 10 days. Temperature is controlled to be within 18-22 degrees Celsius. The wine is racked twice after malolactic fermentation finishes. The wine is lightly filtered before bottling and gets a small dose of sulfur.
The Plageoles family has left its mark on the recent history of Gaillac wine. They continue to produce off the beaten track, wines with a strong personality… The work of the head, heart and hands is reflected today in a range of wines that are absolutely flawless, pure and righteous. “La Revue du Vins de France”
  • South West, France
  • 13 wines on RAW WINE - View All
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