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Mauzac Vert, 2018

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Other vintages and/or formats available
Mauzac Vert
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other

Additional Information

Alcohol: 13.5% Bottle size: 75cl Age of the vines: 50-60 years Vinification: Whole grape bunches are pressed and vinified in concrete tanks with the use of indigenous yeast. Short alcoholic fermentation (8-10 days depending on the vintage). Tasting Note: an open and generous bouquet, dominated by aromas of yellow fleshed fruits, well ripe. The palate reveals aromas of apple, lemongrass and white flowers.
The Plageoles family has left its mark on the recent history of Gaillac wine. They continue to produce off the beaten track, wines with a strong personality… The work of the head, heart and hands is reflected today in a range of wines that are absolutely flawless, pure and righteous. “La Revue du Vins de France”
  • South West, France
  • 13 wines on RAW WINE - View All
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