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Mauzac Noir, 2019

Available bottle sizes:
Other vintages and/or formats available
Mauzac Noir
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other

Additional Information

Alcohol: 12% Bottle size: 75cl Age of Vines: 30 years Vinification Method: Grapes are destemmed and vinified in concrete tanks with the use of indigenous yeast. Short alcoholic fermentation (8-10 days depending on the vintage). Temperature is controlled to be within 18-22 degrees Celsius. The wine is racked twice after malolactic fermentation finishes. The wine is lightly filtered before bottling. Tasting Note: It’s a very individual wine, pale red, with vegetal aromas, notes of green and white pepper and a touch of cherry and blueberry on the finish.
The Plageoles family has left its mark on the recent history of Gaillac wine. They continue to produce off the beaten track, wines with a strong personality… The work of the head, heart and hands is reflected today in a range of wines that are absolutely flawless, pure and righteous. “La Revue du Vins de France”
  • South West, France
  • 13 wines on RAW WINE - View All
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