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Mauzac Noir, 2019

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Available bottle sizes:
Other vintages and/or formats available
France
Wine
Red
Mauzac Noir
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other

Additional Information

Alcohol: 12% Bottle size: 75cl Age of Vines: 30 years Vinification Method: Grapes are destemmed and vinified in concrete tanks with the use of indigenous yeast. Short alcoholic fermentation (8-10 days depending on the vintage). Temperature is controlled to be within 18-22 degrees Celsius. The wine is racked twice after malolactic fermentation finishes. The wine is lightly filtered before bottling. Tasting Note: It’s a very individual wine, pale red, with vegetal aromas, notes of green and white pepper and a touch of cherry and blueberry on the finish.
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The Plageoles family has left its mark on the recent history of Gaillac wine. They continue to produce off the beaten track, wines with a strong personality… The work of the head, heart and hands is reflected today in a range of wines that are absolutely flawless, pure and righteous. “La Revue du Vins de France”
  • South West, France
  • 13 wines on RAW WINE - View All
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