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Clos de Pavée , 2019

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Loire - France
Cabernet Franc
AOC Bourgueil
Not available
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 8
  • Soil type: Gravel
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 12.5%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel, Concrete tanks

Additional Information

Cabernet Franc planted in gravel soils, fermented and aged entirely tank with just a touch of sulfur added. The result is a fresh wine; ripe, almost Northern Rhone like in the texture, while true to its noble Loire Valley roots.
Pierre is not the son of a winemaker but his encounters led him to become a winemaker. He started his apprenticeship in a big wine merchant house. He also trained in wineries like Domaine du Mortier and Domaine des Griottes where he discovered natural wines. In 2006, he bought a house and old vines in Bourgueil where he made 9 vintages. Today, Pierre takes care 2 hectares of cabernet and 0.5 hectare of chenin in the Clos and 2 other hectares of chenin and old vines outside the Clos. He vinifies organically using as few inputs as possible.
  • Loire, France
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