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Bucephale, 2017

by: Domaine Ligas

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Available bottle sizes:

Greece

Wine

Red

100% natural

Xinomavro

PGI Macedonia

Sulphites

20 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Limestone, Sand

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: 20 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Age of vines: 25-30 years old Vinification: Grapes are hand-harvested // Natural fermentation // Maceration on entire grape for more than 30 days by “diffusion method” into the wooden “foudre” // Ageing in old oak barrels for 12 months // No added sulphites. Alcohol:13%

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About Domaine Ligas

Family Domaine created by Thomas Ligas, experimental in the vineyard and in winemaking since 1988. The vines are planted in the valleys of Mount Paiko, in old unknown terroir but very old, Pella’s terroir 50 km from Thessaloniki in northern Greece. Organic farming is used since the 90’s and Permaculture farming since 2007.

Pella, Greece
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