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Assyrtiko - MVL, 2018

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Available bottle sizes:
Greece
Wine
White
IGP Macedonia
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 22 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel

Additional Information

Age of vines: 15-20 years old Vinification: Natural fermentation for 3 days of skin maceration // This cuvee has moved to the orange wine section // Ageing in old oak barrel for 6-8 months // No fining and no filtration // Total Sulphites < 20mg/L. Alcohol: 14.5%
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Family Domaine created by Thomas Ligas, experimental in the vineyard and in winemaking since 1988. The vines are planted in the valleys of Mount Paiko, in old unknown terroir but very old, Pella’s terroir 50 km from Thessaloniki in northern Greece. Organic farming is used since the 90’s and Permaculture farming since 2007.
  • Pella, Greece
  • 64 wines on RAW WINE - View All
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